Affodable Halloween Menu That will be Sure to Spook Your Guests
Welcome back!
I love Halloween, it is my favorite holiday of the year. This year I decided to host a halloween dinner in my home. My goal was do throw my party as inexpensively as possible. I scoured the internet religiously for ideas for my spooky menu. I finally figured out what I am going to serve, and I will share it with all of you.
As a rule, I do not serve “gross” food. I came across many recipes that were so unappetizing that there was no way that I would ever eat it, such as kitty litter cake. (which looks like a box of used kitty litter) So without further ado here is my Spooky Menu.
Appetizers
Deep Fried Blisters with Blood Dipping Sauce (Deep fried ravioli with marinara sauce)
Crushed Mummy Brains with bone shaped bread (Garlic Hummus and pita bread cut into the shape of bones)
Steamed Maggots (Gnocchi thats been cooked)
Pumpkin Cheese ball with crackers
Moldy Monster Brain Dip with skin pieces to dip (Spinach dip in a hollowed out bread bowl, using the innards of the bowl for dipping)
Dinner
Roadkill Spaghetti Sauce on a bed of worms (Marinara with meat on top of linguini)
Poison Leaf Salad (Basic salad with many colors of lettuce leaves)
Garlic Bread
Dessert
Pumpkin Pie with whip Cream on top
Chocolate worm Mousse
Recipes
Deep Fried Ravioli
This Recipe is super easy and looks like it was very difficult to make.
1 package of pre-made ravioli with cheese filling
1/2 cup of milk
1 cup of Italian Bread crumbs
3 cups of oil heated to 350 Degrees
Simply dip each ravioli in the milk, then into the bread crumbs and then into the oil.
Make sure to coat each ravioli completely with bread crumbs.
When you fry your ravioli do not crowd them in the pan. they cook for about 3 minutes. Make sure to watch them. They will need to be flipped half way through frying.
Place the ravioli on paper towel to absorb excess grease when done.
Steamed Maggots
1 package of pre-made gnocchi that just needs to be boiled
1/2 tsp crushed red pepper flakes
1/2 cup of olive oil, heated over medium flame in a frying pan
3/4 cup of parmesan cheese (optional)
Boil the Gnocchi according to the directions on the package or when they begin to float. Scoop them out of the pan and put them into the hot frying pan with oil. Fry the Gnocchi for 1-2 minutes. Add red pepper flakes and cheese. Place a toothpick in each piece of Gnocchi and arrange on a creepy platter.
Pumpkin Cheese Ball
1 store bought cheese pall
2 olives that have been cut width wise (eyeball Shape)
1 slice of red pepper, cut into a jack-o-lantern mouth shape
Push olives into the cheese ball to make eyes and red pepper to make the mouth Add crackers.
Moldy Monster Brain
1 Small to Medium Sized Bread Bowl
2 cups of Spinach Dip (I buy mine pre-made from the store)
Hallow out the bread bowl, reserving the inside. Scoop the dip into the bread bowl. Tear the reserved bread into dipping size pieces. You can make a face on the bowl like the cheese ball above.
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